Eating is an activity that we as humans do at least two times a day. We live in a world where the assortment of food is enormous, and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. The purpose of this essay is to compare and contrast
Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, limejuice, lemon grass and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste (kapi) to make it salty.
Since rice is the staple food in Thailand, it is usually eaten at every meal with
The origin of tea can be traced back to over 4000 – 5000 years ago in China. All black teas come from the Camellia Senensis Bush.
There is a four step procedure to manufacture black tea. First there is the process of Withering. The objective of withering is to reduce the moisture content in the tea leaf. The plucked leaves are laid out in t
